A Childhood Favorite

Moist, chocolatey, and delicious, with no eggs or dairy! Dress it up, or serve simple and easy. Recipe from Sandra Novick.

Quick and Easy Summer Pasta

The trick to this delicious summer pasta is to use vegetables that are fresh and “in season.” You can be open, flexible, and creative because truly, anything goes! This dish takes under 1/2 hour to prepare. Recipe by Sandra Novick.

Stirred or Shaken. It’s All Up To You!

How about your Dad’s favorite cocktail for Father’s Day… and a special bottle to go with? Happy Father’s Day to all the great Dads out there. Dad favorite cocktail recipes are within.

Springtime Orzo with Zucchini & Asparagus

As a main dish or side to your favorite fish, meat, or poultry, this Springtime Orzo will take you through Spring and into the Summer’s local produce bounty. 30 minutes from your refrigerator to your table. Easy AND delicious! New recipe from Sandra Novick.

Grilled Swordfish with Cucumber Lime Salsa

Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.

Get Your Grill Ready!

This is a summertime favorite that is quick, easy and delicious. Recipe by Sandra Novick.

The Best Grilled Chicken!

Just in time for your first summer barbecue! A recipe from Master Griller Barry Novick.

The Ultimate Lobster Roll. Homemade.

Are you ready to WOW your dinner guests? Make your own! By Sandra Novick.

Best Burger Grilling Tips from the Masters

10 tips from the masters on grilling the best burgers! Sourced from a host of master chefs, by Sandra Novick

Ina Garten’s French Toast Bread Pudding

All were in agreement that it was likely the best and most decadently delicious brunch EVER!

Lamb with Mint BBQ Sauce.

A new take on a traditional dinner. Grilled or roasted lamb, spicy and minty! Recipe by Jay Miller.

Sweet Chili/Lemon-Butter Salmon with Potatoes and Asparagus

A dish that is special enough for guests, yet easy enough for any night of the week. “Serve drizzled with the pan sauce and fresh crusty bread.” Recipe by Jay Miller.