Quinoa with Cranberries & Pistachios

A light and delicious side dish for Thanksgiving, or the base for a hearty meal. A favorite among vegetarian guests as well!

Marge’s Avocado Citrus Salad

This salad is beautiful on the holiday table and the citrus especially provides a welcome balance to the many richer Thanksgiving foods. Recipe from Sarah Ehrenson.

Creamed Corn's Not So Distant Cousin

This recipe for local sweet corn is a crowd pleaser. So simple to make and at the same time, also an elegant side dish. Hasn't the local corn been especially delicious this year?

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Butternut Squash Risotto

Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.

Irish Soda Bread

Everyone is Irish on St. Patrick’s Day! A great, tried-and-true recipe from Guest Contributor Judi Meisel.